Cooking Instructions
- 1
Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- 2
Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- 3
Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- 4
Bake in water bath at 160C for 1 hr
- 5
Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- 6
Pour chocolate ganache on top of cheesecake and decorate per your needs.
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