I came across this recipe while looking to enhance the flavor of hamburgers. I was tired of the same old same old. I've used this recipe and variations for four years now. I will never go back to the plan old hamburger! This burger rocks and I haven't found anyone that can make a better one. My kids and their friends love them.

I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.You don't have to knead the ground meat. I just used prepackaged hamburgers straight out of the package, placed all of the ingredients on top, and microwaved without using plastic wrap in the original recipe. For those of you worried about the mess, cover with paper towels when microwaving. My microwave is 500 W. Cook 3 patties for 7 minutes at 600 W, 5 minutes at 700 W, 4 1/2 minutes at 900 W, and 4 minutes at 1000 W. Microwave times varies by machine, so adjust accordingly while keeping an eye on it. Recipe by Pokuchan

I've made several different kinds of hamburgers, but my children love simple hamburgers the best. Part of the reason they don't get sick of them is because I make it with an original sauce. It is much more delicious than any old sauce.Make sure to thoroughly knead in Step 5. Make sure to get rid of all the air pockets in Step 6. Recipe by mamyi0620

These are the hamburgers that I always make. Make small ones and pack in bentos.Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

This recipe is from a friend who got it from a friend and so on. Over the years, I have been able to play with it until I came up with a tasty flavor. I hope you enjoy it as much as we have 😊

burgers

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

Pretty good basic Finnish style hamburger patties.

I wanted to make delicious hamburgers easily at home. Finish the 1st rising the day before, then just make the burgers in the morning in the microwave and bake the buns. I used the hamburger bun recipe by Dokintan as a guide for this recipe.I tried completing the 1st rising for the bun dough the day before, for when I am short on time. If you want to make the dough the day you're going to eat the burgers, reduce the milk by 10 g, choose the "quick bake" program of the bread machine, and take the dough out 40 minutes after you press start. The dough will have completed its 1st rising. From then on just rest for 10 minutes, and proceed to the 2nd rising. For 6 hamburgers. Recipe by Pokuchan

These are amazing and delicious! Add refried beans, guacamole or sour cream.. anything extra you want! Makes a meal your family will remember!

Delicious comfort food meal!!