Pasta Rice

Name: Pasta Rice
Total time: 1800 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 cup half boiled pasta; 2 packet maggi masala; 1 tsp cumin seeds; 1 bay leaf; 1 thin sliced onion; 2 chopped tomatoes; to taste salt; 1 tsp red chilli powder; 1/2 coriander powder; 2 tbsp oil; 4 cup water; few cashews; few coriander leaves

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_9

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_9

Saved

Ingredients

30 minuyes

4_6 servings

2 cupbasmati rice
1 cuphalf boiled pasta
2 packetmaggi masala
1 tspcumin seeds
1bay leaf
1thin sliced onion
2chopped tomatoes
to tastesalt
1 tspred chilli powder
1/2coriander powder
2 tbspoil
4 cupwater
few cashews
few coriander leaves

Saved

Steps

30 minuyes

1

Wash & soak the rice for 20 minutes.
2

In a pan heat the oil with bay leaf & cumin seeds.
3

When the aroma smells off,add sliced onion & cook till it become little brown in colour,add maggi madala,red chilli powder,salt, coriander powder,saute for few seconds.
4

Now add chopped tomatoes & cook till they become mashy.
5

Add soaked & rinsed rice & half boiled pasta with double the water(4 cup of water)
6

After a boil,slow the flame & cook for 20 minutes.
7

Switch off the flame.Garnish with cashews & coriander leaves.
8

Serve hot with curd.