First,800ml milk put on high flame reduced it thick stirring constantly. Add sugar cook few min add soaked saffron &cardemon powder starring few min. Keep aside.

First, take a big size pot add milk boil it add lemon juice strain properly extra water wash the paneer around 1litter of water.Now take a plate add paneer kneading them continuously,check no bubble there.Make all ball in same size & cover it with cotton clothes.

Now, take a deep bottom pot add water sugar,cook them like thin syrup.

Add all ball cook for 16 to 17 min first 4 to 5 min high then check then again cook 10 to 12 min on high flame.Rasgulle is ready now strain all chasni & dip them malai add dry fruits after 2 hour serve it.