Cut your periwinkles at the tail and wash it thoroughly till it's clean

Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)

Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay

Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes

After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)

Serve with eba,fufu,semi etc