Moist Yellow Cake/Cupcakes #Author marathon
Our favorite go to recipe for birthday cakes! If it's not chocolate, it's the moist yellow! You can easily color part of the batter for the marble/swirl effect. Made these for a tea party.
Moist Yellow Cake/Cupcakes #Author marathon
Our favorite go to recipe for birthday cakes! If it's not chocolate, it's the moist yellow! You can easily color part of the batter for the marble/swirl effect. Made these for a tea party.
Open in Cookpad AppSteps
- 1
Heat the oven to 180 degrees. In a large bowl beat margarine or butter with an electric mixer for 30 seconds. You can also do this by hand.
- 2
Add sugar and vanilla essence and beat till combined well. Be sure to scrape the sides of the bowl to ensure that everything is incorporated.
- 3
Add eggs, one at a time, beating after each. The batter should be smooth now.
- 4
In another bowl, combine the flour, baking powder and salt. This is the dry mixture.
- 5
Add the dry mixture and the milk alternately to the beaten mixture. Beat till just combined. The batter should be smooth.
- 6
I made cupcakes with this recipe. Line the cupcake pan with liners. Use an ice-cream scoop to pour the batter into each cupcake liner. Normally I only fill it about halfway full. (I didn't want to make many batches so I over filled them this time) Bake for 15 minutes. Toothpick inserted in the center should come out clean if they are done. They turned out moist and fluffy! YUM!
- 7
If making a cake, grease and flour your pan. Usually bakes at 180 for 30 minutes. Keep checking for doneness after 27 minutes.
Cooksnaps
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