Bombay Pavbhaji Sizzler

Name: Bombay Pavbhaji Sizzler
Cuisine: Indian
Ingredients: 1 cup pav bhaji; 1 cup boiled rice or veg pulav; 2 batata wadas; 1/2 pav; 1/2 cup sauted onion slices for salad; as needed Potato chips; 1/2 tomato; 1 cube cheese; as needed Chopped fresh coriander leaves; For sizzling; 1 tbsp butter; 2 tbsp vinegar

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post-13
What would you like to eat?? Pavbhaji?? Wada Pav?Or Bombay Pavbhaji Sizzler..??
Pavbhaji and Wada Pav are both party delicacies prepared for large party celebrations.
Here presenting both delicacies as one innovative dish.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cuppav bhaji
1 cupboiled rice or veg pulav
2batata wadas
1/2pav
1/2 cupsauted onion slices for salad
as neededPotato chips
1/2tomato
1 cubecheese
as neededChopped fresh coriander leaves
For sizzling
1 tbspbutter
2 tbspvinegar

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Steps

1

Keep all ingredients needed to make sizzler ready.
2

Heat sizzler plate for 20 mins on open flame.On it spread cabbage leaves..as shown
3

Now in middle overturn 1 cup hot boiled rice,beside it put hot pavbhaji, beside them on one side edge place 2 hot batata wadas,on otherside spread onion slices. Place hot buttered pav on 2 batata wadas as shown.
4

Garnish with potato chips, 1/2 tomato,cheese cube as shown, sprinkle chopped fresh coriander leaves.
5

For.. making sizzling hot..Mix butter & vinegar to make mixture for sizzling. Now place the prepared sizzler plate on high open flame, for few minutes...Off the flame....pour the butter- vinegar mixture on all sides of edges of sizzler plate. Sizzling sound & vapours will come out. Place this hot sizzler plate on wooden plate (to keep sizzling hot plate it).
6

Here I didn't did sizzling..the purpose of sharing this recipe is only how to prepare/ assemble the Bombay Pavbhaji Sizzler.
7

Serve/ relish hot Bombay Pavbhaji Sizzler.