Peel and slice the potatoes into a bowl of water, pre heat the vegetable oil in pan untill hot, drain and add in the sliced potatoes deep fry untill a desired color is achieved.

Fetch and leave in a colainder to drain the excess oil.

Put two sticks of sausages into the hot allow, fry for about 2 minutes.

Break the eggs into a small ball, add a pinch of salt the grounded garlic, pepper, onions and the maggie cube. Whisk until it foams a little.

Pour the oil from frying the potatoes, leaving just a little of it in the pan. Add ur whisked egg do not flip it immediately. Let it fry for like A minute before u begin turning and scrambling it continuously until well fried.

Dish all into a plate and serve with black mint ☕️😍

As u all know presentation arouses appetite ♥️