Steps
- 1
Firstly,sieve your flour in a large mixing bowl,add in your powdered milk and baking powder
- 2
In a separate container,mix your yeast and sugar and add one cup of warm water to the mixture,mix it thoroughly and allow it to settle for abt 5-10minutes
- 3
Add that mixture of yeast and sugar to ur dry ingredients,knead very well on a flat surface of abt 10-15mins
- 4
Rub in ur butter to dough and knead continuously,until d dough becomes very soft and non sticky
- 5
Cover it in a clean container and allow it to proof for like 15-30mins
- 6
Knead d dough and cut it into desired doughnuts shapes using a doughnut cutter,fry it over a low heated oil until its golden brown in color
- 7
Ready to serve!
Similar Recipes
More Recipes
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

wingmaster835
-

Bina Anjaria
-

Cori Gladden
-

Christina
-

Authentic Homemade Italian Tomato Sauce
Rosanas Ideas
-

Raven
-

Grill-Master
-

Madhuri's Kitchen
-

Prachi Nangru
-

Home made pizza #author marathon
Lucy Mwangi
-

Chips, sausage & scrambled eggs 😋
Aisha Salim
-

Vera Aboi
-

Munvi
-

Anuradha
-

Sakti Madhab -

Puffy pastry twists wrapped in parma ham
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Pawni









Comments (2)