Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 1.1 lbs white bulgur wheat (about 500 grams); 4.5 oz finely ground beef (about 125 grams); 5 cups ice-cold water (about 1.2 liters); 1 onion; Pinch kibbeh spices; Pinch salt; Filling:; 2 large onions; 2.4 oz ground beef (about 70 grams); Pinch spices; Pinch salt; Nuts (such as pine nuts or walnuts)

حنان الشامي الحمصي @cook_4123546

لبنانية

Fried Kibbeh

حنان الشامي الحمصي @cook_4123546

Saved

Ingredients

1.1 lbswhite bulgur wheat (about 500 grams)
4.5 ozfinely ground beef (about 125 grams)
5 cupsice-cold water (about 1.2 liters)
1onion
Pinchkibbeh spices
Pinchsalt
Filling:
2large onions
2.4 ozground beef (about 70 grams)
Pinchspices
Pinchsalt
Nuts (such as pine nuts or walnuts)

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Steps

1

Soak the bulgur in the specified amount of ice-cold water for 10 minutes. Then, grind it twice in a meat grinder with the onion. Add the beef and bulgur for a third grind, sprinkle in the kibbeh spices, and mix to form the kibbeh dough.
2

Sauté the onions and ground beef with the spices. At the end, add the nuts. Let the filling cool completely. Shape the kibbeh dough, stuff with the filling, and seal.
3

Fry the kibbeh in plenty of hot oil until golden brown.
4

Always use cold water to soak the bulgur for a crisp texture. Stick to the specified amount of water and soaking time.