Fried Rice

Name: Fried Rice
Total time: 3600 s
Yield: 9 servings
Cuisine: Nigerian
Ingredients: 4 cups Rice; 2 large carrot cut in cube; 1 tin Green Peas; 1 bulb onion dice; 5 fresh pepper diced; 1 cksp veg oil; 1 tbsp curry powder; 2 green bell pepper cut in bit; to taste salt; shrimps; sausages diced; 3 knorr cube; 1 tin sweet corn; fried Chicken to serve

Helen U @cook_7618907

lagos

#lagosstate

Helen U @cook_7618907

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Ingredients

60 minutes

9 servings

4 cupsRice
2large carrot cut in cube
1 tinGreen Peas
1bulb onion dice
5fresh pepper diced
1cksp veg oil
1 tbspcurry powder
2green bell pepper cut in bit
to tastesalt
shrimps
sausages diced
3knorr cube
1 tinsweet corn
fried Chicken to serve

Saved

Steps

60 minutes

1

Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
2

Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube, shrimps, diced sausages and salt
3

Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside
4

In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
5

Stir everything together and allow the fried rice to heat up then turn off the heat and serve with fried chicken