Cooking Instructions
- 1
Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice
- 2
Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube, shrimps, diced sausages and salt
- 3
Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside
- 4
In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process
- 5
Stir everything together and allow the fried rice to heat up then turn off the heat and serve with peppered snail
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