Steps
- 1
Combine water, vinegar and sugar in a pot and bring to boil.
- 2
Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- 3
Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- 4
Proceed with sterelisation.
- 5
Let marinate 1 month before opening.
- 6
Enjoy!
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