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Pickled cabbage
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A picture of Pickled cabbage.

Pickled cabbage

mfno
mfno @mfno
Qc, Canada

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Read more

Pickled cabbage

mfno
mfno @mfno
Qc, Canada

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Read more
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Ingredients

6 500ml jars
  1. 1small red cabbage head, minced
  2. 1small green cabbage head, minced
  3. 3 cupwater
  4. 3 cupwhite vinegar
  5. 1 1/2 cupwhite sugar
  6. 6 tablespoonpickling salt
  7. 6 tablespoonjuniper berries
  8. 6 tablespoonpickling seasonning mix
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Steps

  1. 1

    Combine water, vinegar and sugar in a pot and bring to boil.

  2. 2

    Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.

  3. 3

    Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.

  4. 4

    Proceed with sterelisation.

  5. 5

    Let marinate 1 month before opening.

  6. 6

    Enjoy!

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Copied!

mfno
mfno @mfno
on December 12, 2018 21:30
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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  1. 10th for red cabbage

Comments

mfno
mfno @mfno
September 10, 2020 16:46
Just made 6x 1L jars. Doubling the liquid was not enough. Ended up needing 7 cups of water, 7 cups of white vinegar and 3 1/2 cups of white sugar.
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