A picture of Pickled cabbage.

Pickled cabbage

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Pickled cabbage

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

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Ingredients

6 500ml jars

1small red cabbage head, minced
1small green cabbage head, minced
3 cupwater
3 cupwhite vinegar
1 1/2 cupwhite sugar
6 tablespoonpickling salt
6 tablespoonjuniper berries
6 tablespoonpickling seasonning mix

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Steps

1

Combine water, vinegar and sugar in a pot and bring to boil.
2

Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
3

Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4

Proceed with sterelisation.
5

Let marinate 1 month before opening.
6

Enjoy!

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Cooksnaps

Saved

mfno @mfno

on December 12, 2018 21:30

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

Comments

September 10, 2020 16:46

Just made 6x 1L jars. Doubling the liquid was not enough. Ended up needing 7 cups of water, 7 cups of white vinegar and 3 1/2 cups of white sugar.

(edited)

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Pickle Red Cabbage Cabbage Berry

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