Maharagwe ya Nazi#Coconut/Tamarind Dish#

Name: Maharagwe ya Nazi#Coconut/Tamarind Dish#
Total time: 14400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg Soya Beans; 2 cups SEM from 2 Coconuts (Second Extracted Milk); 1 cup Feb (First Extracted Milk); 2 sliced Onions; to taste Salt

Priscilla Njogu Oduor @cook_10161312

Mombasa

This is a favourite coastal dish. It is liked by all. We enjoy eating it with Chapati, Mahamri or Wali wa Nazi. You will lick your fingers. My festive season countdown begins.

Priscilla Njogu Oduor @cook_10161312

Mombasa

This is a favourite coastal dish. It is liked by all. We enjoy eating it with Chapati, Mahamri or Wali wa Nazi. You will lick your fingers. My festive season countdown begins.

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Ingredients

4 hours

4 servings

1/2 kgSoya Beans
2 cupsSEM from 2 Coconuts (Second Extracted Milk)
1 cupFeb (First Extracted Milk)
2sliced Onions
to tasteSalt

Saved

Steps

4 hours

1

Clean and wash the beans. Soak overnight or 8 hours.
2

Boil in plenty of water till the beans are soft and water is dried. Add the SEM and all the remaining ingredients except FEM.
3

Cook until almost dry. Add FEM. Cook on low heat for 5 minutes.
4

Remove from the heat and serve hot with Mahamri, Chapati or Coconut Rice. I served mine with Chapati.