Awara with vegetables
Steps
- 1
Soak your beans over night
- 2
Remove the peels like you do for moimoi,Rubbing it between your palms
- 3
Blend with enough water
- 4
Pour into a pot and cook on low heat until it starts to foam
- 5
Add in some Alum,some use lemon juice,this step is crucial, it will make it curdle.
- 6
When it starts to curdle,use a clean cloth to strain the water
- 7
Then place a heavy object on it,tray,mortar etc so that it compacts, and leave for some minutes to cool so it doesn't burn your hand when cutting
- 8
Lastly,Cut into desired shapes and sizes,Heat a generous amount of oil in your pan and fry
- 9
Chop your vegetables, Blend your spicy pepper and Serve.Enjoy!
- 10
You can break eggs add seasoning,deep into it and fry,or just skip this step.
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