Boiled Irish and egg sauce
Steps
- 1
Peel your Irish and wash pour it in pot add little salt and water cover the pot and cook till done and soft
- 2
For sauce wash your tomatoes, pepper/chilly, onion and cut to desire shape break your egg and pour in a bowl
- 3
In your pan add in oil let it hot add in your onion and stir for some minute add in your tomatoes and pepper/chilly and stir add salt and seasoning and stir allow to cook for some time pour in your already beaten egg and stir a little and allow to cook for some time stir and close the pan allow to cook for some time serve wit your already cooked Irish serve hot.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Cori Gladden
-

Christina
-

Authentic Homemade Italian Tomato Sauce
Rosanas Ideas
-

Raven
-

Grill-Master
-

Nanu A
-

Mrs baba
-

Princess Amrah
-

Quick Frying Pan Japanese Curry
Mogco Tokyo
-

Nd Beau
-

Eesha's Matbakh
-

Tee's Kitchen
-

Tee's Kitchen
-

Christina
-

ASSORTED MEATS -Kayan Ciki (Kammuniye)
Eesha's Matbakh








Comments (2)