ASSORTED MEATS -Kayan Ciki (Kammuniye)

Name: ASSORTED MEATS -Kayan Ciki (Kammuniye)
Cuisine: Nigerian
Ingredients: You need all the four layers in a ruminant animal;The towels,; The Honey-comb like and all; If you want, add liver,kidneys,intestines; Cardamom; Kimba; cube Seasoning; Salt; Pepper,ginger,garlic and tomato puree; Oil

Eesha's Matbakh @cook_13821822

Kano

This food is native to shuwa Arab,in northern Nigeria,the things needed in to make this is called "kayan Ciki" in Hausa.This recipe is super easy #Kanostate

Eesha's Matbakh @cook_13821822

Kano

This food is native to shuwa Arab,in northern Nigeria,the things needed in to make this is called "kayan Ciki" in Hausa.This recipe is super easy #Kanostate

Saved

Ingredients

You need all the four layers in a ruminant animal;The towels,
The Honey-comb like and all
If you want, add liver,kidneys,intestines
Cardamom
Kimba
cubeSeasoning
Salt
Pepper,ginger,garlic and tomato puree
Oil

Saved

Steps

1

Heat pan,add oil
2

Pour in puree mix well,add seasoning cubes and keep aside
3

In a separate pot add in all the assorted meats,cook until it's done then transfer into the other pot you set aside
4

Mix well,and leave to simmer on a low heat
5

When its done,Serve hot
6

Eat with vegetables,rice and you can add lemon juice
7

Enjoy!