Mix together flour, sugar, cocoa powder, baking soda, baking powder, coffee and salt until combined.

Add eggs, butter milk, flavour, oil, and warm water. Beat until smooth.

Divide batter into 2-3 pans (grease pans with butter, dust with flour and tap out the excess).

Bake for 30-35 minutes until cake meets the toothpick test.

*Tee's kitchen*