Put raisins in a cooking pot.. Add cloves.. Ginger.. Cinnamon and water and let it simmer then add margarine when it starts to boil add sugar and stir for 5min then... Put it aside to cool.

Preheat oven to 180' for 10 min

In a separate bowl pour your flour.. Salt.. Baking soda mixed cherry and peels of orange and lemon..

In a separate bowl whisk your eggs and add to the flour mix

Using a spatula mix your egg in the flour mix

Add the cooled raisins mix to the mix and mix a little and pour it to your prepared baking tin and put it to the oven to bake

When the cake is baked... Cooled...spread your fondant and decorate to your desired shapes