Maida puri

Name: Maida puri
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm Maida; 2 tsp Ghee; Salt to taste; 1 tsp Suji; 1 tsp Corn flour; 100 gm For stuffing moong dal; 1 tsp fennel seeds; Pinch Turmeric seeds; 1 tsp Lal mirch powder; To taste Salt; 1 tsp Coriander powder; 1 tsp Garam masala; 2 Tbsp Besan ganthiya powder for binding

Daxa Parmar @daxaparmar

#amazing ingredient ....maida puri
Lal ajwain and haldi

Daxa Parmar @daxaparmar

#amazing ingredient ....maida puri
Lal ajwain and haldi

Saved

Ingredients

30 mini

200 gmMaida
2 tspGhee
Salt to taste
1 tspSuji
1 tspCorn flour
100 gmFor stuffing moong dal
1 tsp fennel seeds
Pinch Turmeric seeds
1 tspLal mirch powder
To tasteSalt
1 tspCoriander powder
1 tspGaram masala
2 TbspBesan ganthiya powder for binding

Saved

Steps

30 mini

1

For daugh mixing bowlmix maida ghee lal mirch powder (pinch) haldi ajwain salt make daugh like paratha keep aside for ttest now soak moong dal for 3 hours grind and makecrstle paste now in a pan add oil put dal mixer and saute till leavs water cool it add lal mirch powder salt Saunf chat masala garammasala if uwant dryfruits u can do
2

Mix wwll and make balls in maida do make equal portion and makeballs roll out on rolling pan like puri stuffing in puri cover and again make balls nrooll it 1 or 2times like kachori deep fry in oil golden brown serve with green and sweet chatny pyaz hari mirch fry yummy tasty kachori smell is superb