A picture of Alkubus.

Alkubus

Chef Fasma @Fasma

Kano , Nigeria.

Alkubus

Chef Fasma @Fasma

Kano , Nigeria.

Saved

Ingredients

2 servings

21/2 cupflour
1 tspyeast
1 tbspsugar
1 tbspoil
1/2cup+1/4 water
Pinchsalt

Saved

Steps

1

In a bowl, mix all ingredients into a soft sticky dough and cover to let it rise for an hour.
2

Then deflate and cut into 4, grease a pan and roll each dough and arrange in the pangl
3

Cover and let it rise for 30 more mins
4

Then boil water in a steamer and steam for 10-15mins. Cover the alkubus with a nylon
5

Serve with soup of Choice, i eat mine with Taushe soup

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Cooksnaps

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Chef Fasma @Fasma

on December 13, 2018 18:11

Kano , Nigeria.

A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!

Comments (7)

Zahrau Abdullahi @cook_14861660

May 21, 2019 11:24

Yayi kyau kwarai, pls in d absence of steamer fa ya zanyi?

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