Steps
- 1
In a bowl, mix all ingredients into a soft sticky dough and cover to let it rise for an hour.
- 2
Then deflate and cut into 4, grease a pan and roll each dough and arrange in the pangl
- 3
Cover and let it rise for 30 more mins
- 4
Then boil water in a steamer and steam for 10-15mins. Cover the alkubus with a nylon
- 5
Serve with soup of Choice, i eat mine with Taushe soup
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Dan Flynn
-

Niki
-

Layla (lulu)
-

Shikha Yashu Jethi
-

Daxa Parmar
-

Saima Neshat -

Okro Soup with Turkey and Sea Foods
Charity Brian-Dappa Abujamoms 6
-

Chef Tripti Saxena
-

Boiled, (grilled)sausages and boiled egg
Lucy Muliro,lucymuliro8@gmail
-

Suman Jha -

Chef Fasma
-

Ayyush_hadejia
-

Andre
-

Chef Fasma
https://cookpad.wasmer.app/us/recipes/6569348













Comments (7)