Methi Namakpare

Name: Methi Namakpare
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Maida; 1 1/2 Tsp Kasoori methi(crush with hands); to taste Salt; 2 tsp Oil (for kneading); as needed Oil for deep frying; Water as per need

Anjali Suresh @AnjaliSuresh_12

#ingredientmaida

Anjali Suresh @AnjaliSuresh_12

Saved

Ingredients

10 min

4 servings

2 bowlMaida
1 1/2 TspKasoori methi(crush with hands)
1/2 tsp Ajwain
1 tspRed chilli flakes
1 tablespoon ghee
to taste Salt
2 tspOil (for kneading)
as neededOil for deep frying
Water as per need

Saved

Steps

10 min

1

Take a big bowl and add the maida,salt,ajwain, Kasoori methi,red chilli flakes,oil for kneading and mix well with fingers...
2

Later with the help of little water knead to a tight dough
3

Keep it aside covered for half an hour
4

Heat oil for frying
5

Make 4 parts of the dough
6

Take one portion and roll into a chapati
7

Then with the help of a knife cut into long strips 1/2 inch size
8

Then cut them diagonally...and make diamond shapes
9

Once the oil is hot put these diamond cut shapes into the oil and deep fry them on low to medium flame till nicely brown and crisp
10

Later store them in airtight containers....