Okro Soup with Turkey and Sea Foods

Name: Okro Soup with Turkey and Sea Foods
Cuisine: Nigerian
Ingredients: 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle); 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo); 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic; 14 . Salt

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Ingredients

1. Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
5. Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
9. Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
14. Salt

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Steps

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1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
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3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
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8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.