Coconut beans served with chapati

Name: Coconut beans served with chapati
Cuisine: Kenyan
Ingredients: 1/2 kg beans; 2 cloves garlic(smashed); 1 onion chopped; 1 tsp curry powder; Coconut cream/cconut milk; 2 green chillies (optional); to taste Salt

fatma musa @cook_13853709

Mombasa

#coconut/tamarindcontest
#Authormarathon
You can never go wrong with this dish its simple to make and yummy

fatma musa @cook_13853709

Mombasa

#coconut/tamarindcontest
#Authormarathon
You can never go wrong with this dish its simple to make and yummy

Saved

Ingredients

1/2 kgbeans
2 clovesgarlic(smashed)
1onion chopped
1 tspcurry powder
Coconut cream/cconut milk
2green chillies (optional)
to tasteSalt

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Steps

1

Clean beans and boil them till cooked
2

If you are using grated coconut,add some water and squeeze out the milk..the first milk is abit heavy so put it aside for later use and add 1cup of water and squeeze out the lighter milk and add in the beans and add your ingredients and let it boil till no water is left
3

If its coconut cream take 2spoons of it and add 1cup of water and mix together then pour in the bean and add onions,garlic,currypowder,chillies and salt and let it boil till no water is left
4

Now add heavy coconut milk and stir and let it boil for 2mins and its ready /u can put the heavy coconut milk ina sufuria and stir i alow flame till it thickens and pour in your beans and its ready