Bhature & chole
Steps
- 1
Take a bowl put maida in it.
- 2
Make a well with maida.
- 3
Add soda,salt,sugar in it.
- 4
Put curd,& soda water in it.
- 5
Now mix all things together.knead it very well.
- 6
If it's consistacy looks dry,,you can add some water.
- 7
Sprinkle 1 tsp oil around it.
- 8
Put it in warm place for 4 hours
- 9
It will be double in size.
- 10
Now knead it again & make balls from this dough.
- 11
Roll it out with the help of rolling pin.it's circle will be some thick.
- 12
Now Fry it in high flame in oil.
- 13
Bhature it ready to serve.
Similar Recipes
More Recipes
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Yadnya Desai
-

Dan Flynn
-

Niki
-

Layla (lulu)
-

Shikha Yashu Jethi
-

Tuwon semo miyar danyen kubewa
Maryam Alhaji Garba
-

leemerhhskitchen
-

Sanatana Majhi -

Sadabahar mathri(सदाबहार मठरी)
Roopali Agarwal
-

BABU MANDAL -

Coconut beans served with chapati
fatma musa
-

Soujanya Gembali
-

Gunabanta Sahu -

Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
Iskan Detia Karina
-

Nikita Agarwal












Comments (3)