Chutney from old jam. #mycookbook

Name: Chutney from old jam. #mycookbook
Cuisine: British
Ingredients: I large onion per 1lb jam; 1 cooking apple per 1lb jam; 1/2 cup vinegar per 1lb jam; Jam; Salt and pepper; 1 tsp mustard powder; 1 tsp curry powder; 4 ozs raisins if liked; 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)

shropshirelass @lesleymakescakes

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

shropshirelass @lesleymakescakes

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

Saved

Ingredients

I large onion per 1lb jam
1cooking apple per 1lb jam
1/2 cupvinegar per 1lb jam
Jam
Salt and pepper
1 tspmustard powder
1 tspcurry powder
4ozs raisins if liked
1/2 lbsugar (if your jam is very sweet use less sugar or none, according to taste.)

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Steps

1

Chop the onions
2

Chop the apples
3

Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.