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Chutney from old jam. #mycookbook
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A picture of Chutney from old jam. #mycookbook.

Chutney from old jam. #mycookbook

shropshirelass
shropshirelass @lesleymakescakes

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

Read more

Chutney from old jam. #mycookbook

shropshirelass
shropshirelass @lesleymakescakes

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

If you have any jam you don’t want, it can be turned into chutney. I made some gooseberry jam which turned out too sweet, so I converted it into a delicious chutney

Read more
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Ingredients

  1. I large onion per 1lb jam
  2. 1cooking apple per 1lb jam
  3. 1/2 cupvinegar per 1lb jam
  4. Jam
  5. Salt and pepper
  6. 1 tspmustard powder
  7. 1 tspcurry powder
  8. 4ozs raisins if liked
  9. 1/2 lbsugar (if your jam is very sweet use less sugar or none, according to taste.)
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Steps

  1. 1

    Chop the onions

    A picture of step 1 of Chutney from old jam. #mycookbook.
  2. 2

    Chop the apples

    A picture of step 2 of Chutney from old jam. #mycookbook.
  3. 3

    Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.

    A picture of step 3 of Chutney from old jam. #mycookbook.
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shropshirelass
shropshirelass @lesleymakescakes
on December 13, 2018 15:28

Comments (3)

Tester Cookpad #foods Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tem
Tester Cookpad #foods Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tem @cook_13807802
December 13, 2018 15:57
Really nice, really.
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