Mince Pie Roulades

Name: Mince Pie Roulades
Total time: 1800 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 jar mincemeat; 1/2 cup (1 handful) chopped pistachios; 1/2 cup (1 handful) dried cranberries; 1 pack ready made puff pastry

Sonia @sonia

Bristol, UK

I saw Jamie Oliver make something similar on the tv years ago. I have no idea what that original recipe is, but the idea of a roulade stuck. These are so simple and you can make them with shortcrust or puff pastry. Most shop bought pastry is #dairyfree as it uses margarine rather than butter.

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Ingredients

30 minutes

6-8 servings

1 jarmincemeat
1/2 cup (1 handful)chopped pistachios
1/2 cup (1 handful)dried cranberries
1 packready made puff pastry

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Steps

30 minutes

1

Lightly oil a shallow mince pie tray and pre heat the oven to 195 C.
2

Unroll the pastry on a work top, keeping it omits sheet of parchment paper.
3

Spread the mincemeat over the pastry, then sprinkle with cranberries and the chopped pistachios.
4

Roll the pastry up using the parchment paper to tip the roulade up and allow the weight of the roll to help it along.
5

Use a large sharp knife to slice rounds off the roulade. Place each round in a well of your baking tray.
6

Bake for 25-30 mins until crisp and golden.
7

Allow to cool and dust with icing sugar.

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Cooksnaps

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Sonia @sonia

on December 13, 2018 15:54

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/