Brown Chapati

Name: Brown Chapati
Cuisine: Kenyan
Ingredients: Brown wheat flour; White wheat flour; 1 Tablespoon salt; 2 table spoon sugar; Vegetable oil; Warm water

Carol Chebet @cook_14374956

Brown Chapati

Carol Chebet @cook_14374956

Saved

Ingredients

Brown wheat flour
White wheat flour
1 Tablespoonsalt
2 table spoonsugar
Vegetable oil
Warm water

Saved

Steps

1

Put one and a half cup of water in a basin
2

Add a table spoon of oil and salt to the water.(You can add two table spoons of sugar)
3

Add mixture of white and brown wheat flour to the mixture and start kneading the dough.
4

Cover the dough to relax for 20-30 minutes.
5

Split the dough into medium size balls
6

Spread the dough and apply vegetable oil.
7

Roll the dough with applied oil and cut it into small equal sized piece
8

Place the pan on medium heat jiko/gas.Roll the the small sized balls into circular shape and place it on the pan.
9

Heat the rolled dough both sides for 5 seconds.And repeat the same for other 5 pieces.
10

Apply cooking oil to ensure the chapati is well cooked.
11

Serve with any stew of your choice.