Chocolate Icing Cake

Name: Chocolate Icing Cake
Cuisine: Indian
Ingredients: 200 gm refined flour (Maida); 300 gm castor sugar; 85 gm cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 2 eggs; 250 ml milk; 125 oil; 2 tsp vanilla extract; 250 ml boiling water; For chocolate icing; 200 gm plain chocolate; 250 ml double cream; 2 tsp chopped nuts

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#IngredientMaida

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

200 gmrefined flour (Maida)
300 gmcastor sugar
85 gmcocoa powder
1 1/2 tspbaking powder
1 1/2 tspbaking soda
2eggs
250 mlmilk
125oil
2 tspvanilla extract
250 mlboiling water
For chocolate icing
200 gmplain chocolate
250 mldouble cream
2 tspchopped nuts

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Steps

1

Preheat the oven to 160 to 180 degree..and Grease the heart shape tins.
2

For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a electric whisk, beat the mixture until smooth and well mix...
3

Add the boiling water to the mixture, a little at a time, until smooth.
4

Pour the batter into the heart shape tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
5

Remove the cakes from the oven and allow to cool completely...
6

For the chocolate icing, heat the chocolate and cream in a pan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth...Set aside to cool for 1 to 2 hour...
7

To assemble the cake, Carefully remove the cakes from the tins. Spread a little chocolate icing over the top....
8

Now sprinkle chopped nuts and serve.....