Yam Porridge

Name: Yam Porridge
Cuisine: Nigerian
Ingredients: Yam (diced); Onion(sliced); Fish (cut); Seasoning; Water; Palm oil; Scallions (cut); Ball pepper,attarugu,onions and lil tomatoes (kayan miya)

Ummu Sumayyah @UmmuSumayyah03

Kaduna Nigeria

#KadunaState

Ummu Sumayyah @UmmuSumayyah03

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Ingredients

Yam (diced)
Onion(sliced)
Fish (cut)
Seasoning
Water
Palm oil
Scallions (cut)
Ball pepper,attarugu,onions and lil tomatoes (kayan miya)

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Steps

1

Wash,cut and fry your fish with palm oil. Then add your blended kayan miya and fry
2

Add in some water and bring to a boil. Add in the diced,washed pieces of yam
3

Add in your seasoning as soon as it start boiling.
Check after 30mins if the yam is cooked. Adjust seasoning and mash.
4

Lastly add in your onions and scallions and steam for few seconds.
5

Your yam porridge is ready to be serve