How to make spring roll wrapper

Name: How to make spring roll wrapper
Cuisine: Nigerian
Ingredients: Flour 25og; teaspoon Salt1/2; Water; Stock cube (optional); Flour 25og; teaspoon Salt1/2; Water; Stock cube (optional); Flour 25og; teaspoon Salt1/2; Water; Stock cube (optional); Flour 25og; teaspoon Salt1/2; Water; Stock cube (optional); Flour 25og; teaspoon Salt1/2; Water; Stock cube (optional)

lydia Omo(Abujamom) @cook_14142589

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lydia Omo(Abujamom) @cook_14142589

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Ingredients

Flour 25og
teaspoonSalt1/2
Water
Stock cube (optional)
Flour 25og
teaspoonSalt1/2
Water
Stock cube (optional)
Flour 25og
teaspoonSalt1/2
Water
Stock cube (optional)
Flour 25og
teaspoonSalt1/2
Water
Stock cube (optional)
Flour 25og
teaspoonSalt1/2
Water
Stock cube (optional)

Saved

Steps

1

PROCEDURE
Sieve flour, add salt, and mix together, dissolve the cube in the water, add water to dry ingredient and whisk very well till lump free
Leave batter to rest for 5 to 10mins
Then heat up a non-sticky fry pan, clean with paper towel, use your brush to take batter, paint the barter in a circular way, after few minutes the skin will start propping up, use your hand to pick it, place it on a flat surfac