Steps
- 1
Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
- 2
Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
- 3
Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
- 4
Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

AngieT8977
-

MMOBRIEN
-

Leelumae
-

Emma Zhao -

Simple Thai Chicken Breast With Roasted Broccoli Florets
kaylamdonohue
-

Garlic & Smoked paprika chicken
kanisuroll
-

Jello - Crusted Rainbow Marshmallows
Pam (Pammie) ~ Livetoride ~♥
-

Cookpad Greece
-

Buttery broccoli salad topped with deviled eggs
skunkmonkey101
-

Frances Naranjo
-

AngieT8977
-

Strawberry-Mint Cream Cheese Cookies
ChefDoogles
-

Crushed_edge
-

Ryan -

Ryan








Comments (4)