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Slow cooker (moose) roast
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A picture of Slow cooker (moose) roast.

Slow cooker (moose) roast

Crushed_edge
Crushed_edge @cook_2782518
St. Brieux, Saskatchewan

Slow cooker (moose) roast

Crushed_edge
Crushed_edge @cook_2782518
St. Brieux, Saskatchewan
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Ingredients

  1. 2-3 lbroast
  2. 1 tspgarlic powder
  3. 1-1/2 tsppepper
  4. 1/2 tspseasoning salt
  5. 2 tbspbrown sugar
  6. 1 packageeither onion soup mix, or 1 Tbsp beef bullion
  7. 1 cupboiling water
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Steps

  1. 1

    Pour 1 cup of boiling water into measuring cup

  2. 2

    Either add 1 package of onion soup mix, or 1 tbsp of beef bullion. (1 tsp of basil optional with bullion)

  3. 3

    Add rest of dry ingredients and mix well.

  4. 4

    Pour mixture onto (frozen) roast and cook for 4 hours on high or 8 hours on low

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Crushed_edge
Crushed_edge @cook_2782518
on March 21, 2016 23:28
St. Brieux, Saskatchewan

Comments

Kim Kraemer
Kim Kraemer @cook_12015214
December 05, 2019 15:32
can I add red wine to the moose roast?
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