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Atakalli
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A picture of Atakalli.

Atakalli

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ingrediantmilk

#ingrediantmilk

Read more

Atakalli

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#ingrediantmilk

#ingrediantmilk

Read more
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Ingredients

4 servings
  • 1 littremilk
  • 3 tbsprice flour
  • 8 tbspsugar
  • 8-1 kaju and badam each
  • 3cardamom
  • 1bayleaf
  • 1small piece of coconut
  • 4black pepper
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Steps

  1. 1

    Boil milk add just half glass of water. add kaju badam and pepper. Add bayleaf. allow to boil.

    A picture of step 1 of Atakalli.
  2. 2

    Just hand pound 3 kaju and cardamom.

    A picture of step 2 of Atakalli.
  3. 3

    Add sugar into milk

    A picture of step 3 of Atakalli.
  4. 4

    Mix the flour with water and pinch of salt to get the consistency.

    A picture of step 4 of Atakalli.
  5. 5

    Add this rice mixture to the milk. keep stiring to avoid lumps. lastly add cardamom and pounded kaju and chopped raw coconut. mix well off the gas.

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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 14, 2018 08:27
Nagpur
Don't know much. still do better things.
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Comments (4)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
December 14, 2018 09:53
Nice recipe shared 👌
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