Nolen gurer Payes

Name: Nolen gurer Payes
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 ltr full fat milk; 150 gm gobindobhog Rice; 350 gm date palm jaggery; 50 gm cashew nuts; 50 gm raisins; 5 green cardamom; 2 bay leaves; 1 tsp ghee; 1/4 tsp salt

Mithu Majumder @cook_13313653

India, Kolkata

#ingredientmilk
day2

Mithu Majumder @cook_13313653

India, Kolkata

#ingredientmilk
day2

Saved

Ingredients

30 minutes

7 servings

2 ltrfull fat milk
150 gm gobindobhog Rice
350 gm date palm jaggery
50 gm cashew nuts
50 gm raisins
5green cardamom
2bay leaves
1 tsp ghee
1/4 tsp salt

Saved

Steps

30 minutes

1

Warm the milk in a pan till boiling.
2

In medium flame stir continuously for 5 to 7 minutes.
3

Add 1 tspn ghee in gobindobhog rice and mix it well.Do not wash the rice with water.
4

Add rice and bay leaves to milk.
5

Again stir in frequently.
6

When rice become totally boiled then add pinch of salt and stir it.
7

Then add date palm jaggery and mix it completely.
8

Add green cardamom seeds, cashew nuts, raisins and stir it well.
9

Cook for 5 minutes in medium flame.
10

Perfect Bengali Payes is ready. Wait for cool.We can decorate with extra cashew nuts and raisins.