A picture of Hot Spring Eggs (Onsen Tamago).

Hot Spring Eggs (Onsen Tamago)

Mogco Tokyo @harakiricafe

Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice.
#Egg #Japanese #easy

Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice.
#Egg #Japanese #easy

Hot Spring Eggs (Onsen Tamago)

Mogco Tokyo @harakiricafe

Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice.
#Egg #Japanese #easy

Onsen Tamago is a Japanese egg originally cooked in hot springs, where the white has a soft and unique texture.
You can enjoy Onsen Tamago with soy sauce and freshly cooked rice as a part of breakfast. Also, you can enjoy as toppings for Gyudon, curry rice.
#Egg #Japanese #easy

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Ingredients

30 mins

egg (as many as you want)
water

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Steps

30 mins

1

Pour some water into a saucepan. Heat it until it comes to a boil.
2

Place some eggs in the saucepan and turn the heat off.
3

Leave the eggs for 15 minutes without a lid.
4

Soak the eggs in cold water.

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Cooksnaps

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Mogco Tokyo @harakiricafe

on December 14, 2018 12:19

Tokyo, Japan

Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo

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