Scrambled Eggs with Spinach and Grilled Sausage

Name: Scrambled Eggs with Spinach and Grilled Sausage
Cuisine: American
Ingredients: 12 bite sized beef sausages; 8 eggs; 12 oz fresh spinach; 2 tbsp mill; 1 tsp garlic powder; 2 tsp minced onion; 1 tsp crushed red pepper; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp ghee

Dionna Dawn @cook_3261348

Richmond, VA

Scrambled Eggs with Spinach and Grilled Sausage

Dionna Dawn @cook_3261348

Saved

Ingredients

12bite sized beef sausages
8eggs
12 ozfresh spinach
2 tbspmill
1 tspgarlic powder
2 tspminced onion
1 tspcrushed red pepper
1 tspsalt
1/4 tspblack pepper
2 tbspghee

Saved

Steps

1

Grill / saute beef sausages until cooked through.
2

In a food processor, combine eggs, milk, spinach, onion, garlic, red pepper, black pepper, and salt. Pulse until mixed well and spinach is chopped. ghee in large skillet over medium heat.
3

Melt ghee in large skillet over medium heat.
4

Add sausages and egg mixture to skillet.
5

Stirring constantly, cook until all liquid is absorbed and eggs are cooked through. Serve.