Brochholi Mushroom Soup

Name: Brochholi Mushroom Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8-10 broccholi pieces; 7-8 Mushrooms; 2 tbsp butter; 2 tbsp chopped coriander leaves; 1/2 tsp black salt; 1/2 tsp black pepper; 1/2 glass water; 1 glass milk; 1 pinch salt

Nilu Rastogi @cook_9771138

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Nilu Rastogi @cook_9771138

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Ingredients

20 mins

3 servings

8-10broccholi pieces
7-8Mushrooms
2 tbsp butter
2 tbsp chopped coriander leaves
1/2 tsp black salt
1/2 tsp black pepper
1/2 glasswater
1 glassmilk
1 pinchsalt

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Steps

20 mins

1

Wash the broccoli and cut them into pieces.
2

Wash mushrooms also cut them into pieces.
3

Now take a kadai and add butter to it.
4

Now add broccoli and mushrooms in the kadai.
5

Now saute both into the butter.
6

When gets sauteed, then keep few pieces of broccoli and mushrooms in the plate.
7

Now put rest of the broccoli and mushrooms in the mixing jar.
8

Add water in the mixing jar and grind it.
9

On the other hand, take kadai and add milk in it.
10

Now add grinded mixture of broccoli and mushroom in the kadai.
11

Stir it continously so that it does not get burnt from the bottom of the kadai.
12

When first boil comes, then add black salt, black pepper and salt to it.
13

Mix it properly and cook till five mins.
14

After that switch off the flame.
15

While serving before add few pieces of broccholi and mushroom to the soup.
16

Garnish it with chopped coriander leaves.
17

Serve hot.