Pav bhaji shahi

Name: Pav bhaji shahi
Cuisine: Indian
Ingredients: 1/2 kg potatoes; 1/4 kg brinjal; 1/4 kg ghiya; 1/4 kg pumpkin; to taste Salt; 1/2 tsp Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp pav bhaji masala; 1/2 tsp Degi mirch powder; 1 tsp astofedia; 1/2 tsp curry leaves; 1/2 tsp cumin seeds; 2 tomatoes; 2 onions; 2 green chillies; 1/2 inch ginger; as needed Oil to fry; as needed peas

Monika Bajaj @cook_14092038

Pav bhaji shahi

Monika Bajaj @cook_14092038

Saved

Ingredients

1/2 kgpotatoes
1/4 kgbrinjal
1/4 kgghiya
1/4 kgpumpkin
to tasteSalt
1/2 tspChilli powder
1/2 tspCoriander powder
1/2 tsppav bhaji masala
1/2 tspDegi mirch powder
1 tspastofedia
1/2 tspcurry leaves
1/2 tspcumin seeds
2tomatoes
2onions
2green chillies
1/2 inchginger
as neededOil to fry
as needed peas

Saved

Steps

1

Cut all vegetables in small pieces and add water with salt and turmuric powder to boil it.
2

Remove extra water and blend it well.make paste of tomato,potatoes,green chillies,adrak keep aside.
3

Put oil in open wok let it heat then add cumin seeds,kadhi patta,hing,then put paste.let it 10 minutes.add peas.
4

Then add dry spices and blended paste of vegetables.at last add pav bhaji masalas.serve with buttry pav.