Puri and Dum aloo

Name: Puri and Dum aloo
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp wheat flour; 1 cup refined oil; To taste salt; 6 potatoes boiled; 3 tbsp mustard oil; 1 tsp ginger paste; 1 tbsp Aloo dum masala; 1 tomato chopped; 1 tbsp tomato puree; 1 tbsp malai or fresh cream; 1/4 tsp garam masala; 1 pinch hing; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 1 tbsp chopped coriander; 1 1/2 cup water

Kumkum Chatterjee @cook_12055532

#cookpadturns2

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 cupall purpose flour
2 tbspwheat flour
1 cuprefined oil
To tastesalt
6potatoes boiled
3 tbspmustard oil
1 tspginger paste
1 tbspAloo dum masala
1tomato chopped
1 tbsptomato puree
1 tbspmalai or fresh cream
1/4 tspgaram masala
1 pinchhing
1/4 tspturmeric
1/4 tspred chilli powder
1 tbspchopped coriander
1 1/2 cupwater

Saved

Steps

1

Mix all purpose flour and wheat flour.Sprinkle little salt and 1 tbsp oil.Toss and add water to make a dough.Set aside.
2

Meanwhile boil the potatoes.Smear little salt and turmeric and fry in mustard oil lightly.In the remaining oil add a pinch of hing.Then add the chopped tomato and little salt and sugar.When the tomato is soft, add ginger paste and dum aloo masala.Also add turmeric and chilli powder.Add tomato puree and malai and toss the potatoes in it.Add green peas and little water and bring to boil.When the masala coats the potatoes sprinkle garam masala and chopped coriander.
3

For puris divide dough into equal size balls and roll out.Heat oil in a wok and fry puris.Serve hot with Aloo Dum.