Fry boiled chana.heat the pan.put oil heat it.

Now put chopped tomato after onion get golden.

Now put jeera, ajwain, chopped onion, chopped chilli.

Put dhania powder,salt,red chilli powder,amchoor.

Put chana mix well five minutes now add lemon juice and a little chopped coriander.for garnishing and flavour.

Make paste of coriander and mint by grinding, for chutney.

After grinding take it in a bowl add some amchoor, salt and curd now chutney is ready.

For plating take ready made kulcha heat them. put into a plate,chana,chutney,a chillychopped onion. Now it is ready to serve.