Cheer-sagar(क्षीर-सागर)

Name: Cheer-sagar(क्षीर-सागर)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 liter Cow milk; 1 tsp Vinegar; 2 tbsp Ararot; 1 cup Sugar; 1 liter Full fat milk; to taste Sugar; 1 pinch Saffron; drop Saffron colour few; as needed Chop almond and pistachios; 1 tsp Rose water; 1/4 tsp Green cardamom powder

Poonam Singh @cook_8925211

#ingredientmilk

Poonam Singh @cook_8925211

Saved

Ingredients

4 servings

1/2 literCow milk
1 tspVinegar
2 tbspArarot
1 cupSugar
1 literFull fat milk
to tasteSugar
1 pinchSaffron
dropSaffron colour few
as neededChop almond and pistachios
1 tspRose water
1/4 tspGreen cardamom powder

Saved

Steps

1

Firstly boil the cow milk switch off the flame add vinegar in 1/4cup water now add vinegar mixture in boiled cow milk.
2

Now milk started to curdle strain the curdle milk in muslin cloth wash the chena and squeeze all extra water of chena.
3

Now put the chena in plate add ararot and mix well with ur palm.
4

Make small tinny size balls.
5

Take a deep pan add 3 cup water and 1 cup sugar boil it add cardamom powder now add chena balls and cook about 15 min when balls cook well and get double size.
6

Now take another pan add full fat milk in it boil it add saffron and sugar boil again and reduce the milk.
7

Add sugar and chop almond and pistachios now add chenna balls cook more when cheer sagar get thick switch off the flame add rose water.
8

Serve chill or hot as u like.