Firstly put milk in a big Sepri (big Kadai) fr a boil,after boiling put gas and medium flame,stir the milk,till cream (Malai) leaves the side

Thn again with a big spoon,go on stirring till Milk becomes 3/4,thn put elachi powder and sugar in it and stir fr few minutes

Thn put kesari col(wch s dip in little milk) fr a while

Fr granish; in a bowl, firstly put 3/4 kishmish,thn put Rabdi in and thn put grated pista badams and decorate with rose petals

And lastly serve chilled and yummy it taste