Dambun shinkafa
Steps
- 1
Take your rice to machine and grate it(barza).then add some water inside it and leave it for about 10minutes. Then pour it in a steamer, when it steam,take it out and add your ingredients.
- 2
Wash your Moringa,mash your groundnut but not too much, slice your onions and then put some curry and salt.
- 3
Whisk then to make sure everything is together and put it back inside your steamer.be checking it time to time.
- 4
When you check and your ingredients are soft, then it is ready to be serve with fish to make the food taste more sweet.
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