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Dambun shinkafa
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A picture of Dambun shinkafa.

Dambun shinkafa

Hauwa Abdu Sule
Hauwa Abdu Sule @cook_14367696
Kano State

#kanostate

#kanostate

Read more

Dambun shinkafa

Hauwa Abdu Sule
Hauwa Abdu Sule @cook_14367696
Kano State

#kanostate

#kanostate

Read more
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Ingredients

  1. Rice
  2. Moringa
  3. Curry
  4. Onions
  5. Groundnut
  6. Salt
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Steps

  1. 1

    Take your rice to machine and grate it(barza).then add some water inside it and leave it for about 10minutes. Then pour it in a steamer, when it steam,take it out and add your ingredients.

  2. 2

    Wash your Moringa,mash your groundnut but not too much, slice your onions and then put some curry and salt.

  3. 3

    Whisk then to make sure everything is together and put it back inside your steamer.be checking it time to time.

  4. 4

    When you check and your ingredients are soft, then it is ready to be serve with fish to make the food taste more sweet.

    A picture of step 4 of Dambun shinkafa.
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Hauwa Abdu Sule
Hauwa Abdu Sule @cook_14367696
on December 14, 2018 17:50
Kano State
Cooking is life especially if you are the one doing it. 😊😊
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