Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 tablespoon yeast; 1 tablespoon sugar; 1/4 cup butter; 1/4 cup mozerella; Pinch salt; 1 tablespoon garlic powder; 1 tablespoon chopped garlic; 1 tablespoon mixed herbs; 1 tablespoon chilli flakes; 2 tablespoons corn; 1 tablespoon chopped coriander leaves; 1/4 cup lukewarm milk; 1 teaspoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredientmaida

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

2 servings

1 cupmaida
1 tablespoonyeast
1 tablespoonsugar
1/4 cupbutter
1/4 cupmozerella
Pinchsalt
1 tablespoongarlic powder
1 tablespoonchopped garlic
1 tablespoonmixed herbs
1 tablespoonchilli flakes
2 tablespoonscorn
1 tablespoonchopped coriander leaves
1/4 cuplukewarm milk
1 teaspoonoil

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Steps

25 minutes

1

Firstly activate yeast with 1/4 cup Lukewarm milk, 1 teaspoon sugar, 1teaapoon active yeast For 5 minutes.
2

Add 1 cup maida, pinch of salt, chopped garlic powder, mixed herbs, 1 tablespoon butter. Knead the dough for 10 mins. coat oil and rest for 2 hours.
3

Punch the dough and flatten it to round shape.
4

Mix 1/4 cup butter, mixed herbs, chilli flakes, chopped garlic, coriander leaves, corns.
5

Then spread on top generously and top with mozzarella cheese around 1/4 cup on half of the dough.
6

Fold the dough and seal the edges, brush remaining butter mixture, mark marks over the bread without cutting them fully.
7

Bake in preheated oven at 200°c for 15/20 mins or till the bread turns brown on both the sides.
8

Serve with mayo / ketchup