Masa wainar shinkafa

Name: Masa wainar shinkafa
Cuisine: Nigerian
Ingredients: 4 cups Parboiled rice; 4 tbspn Yeast; 3 tbspn Baking powder; 3 tbspn sugar; Warm water

Unique cakes kano @unique19

Kano state

Baked scoop rice, a traditional nd delicious food at its best, give it a try its easy, simple nd yummy 😋😋😋 #ramadancontest

Unique cakes kano @unique19

Kano state

Baked scoop rice, a traditional nd delicious food at its best, give it a try its easy, simple nd yummy 😋😋😋 #ramadancontest

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Ingredients

4 cupsParboiled rice
4 tbspnYeast
3 tbspnBaking powder
3 tbspnsugar
Warm water

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Steps

1

Soak your rice for about 2hrs, blend it till you have a soft paste not too thick
2

Pour onto a bowl, add sugar and baking powder mix to incorporate
3

Stir your yeast in warm water, add it to your rice paste
4

Mix it well and close with air tight lid, place in a warm place, I used to place mine inside the oven for it to rise well
5

After that leave it for about 1 1/2 to 2 hours, when it rise, heat your tanda on medium flame and start frying wit little drop of oil, when the top is almost done you will realize that the down part has started giving a colour like mine then you turn it to the other side when it done you kwashe it in a flask to keep it warm, serve with a stew of your choice or sugar or either honey 😋😋