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Mango lassi
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A picture of Mango lassi.

Mango lassi

Aisha Imran Karwa
Aisha Imran Karwa @cook_16711048

This mango lassi made it for mother's day as my mother's loves meetha 😍 #CookPadFruits #ramadankitayari #funwithfruits

This mango lassi made it for mother's day as my mother's loves meetha 😍 #CookPadFruits #ramadankitayari #funwithfruits

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Mango lassi

Aisha Imran Karwa
Aisha Imran Karwa @cook_16711048

This mango lassi made it for mother's day as my mother's loves meetha 😍 #CookPadFruits #ramadankitayari #funwithfruits

This mango lassi made it for mother's day as my mother's loves meetha 😍 #CookPadFruits #ramadankitayari #funwithfruits

Read more
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Ingredients

  • 1 cupplain yogurt
  • 1/2 cupmilk
  • 1 cupchopped very ripe mango or a cup of canned mango pulp
  • 4 teaspoonshoney or sugar, more or less to taste
  • 1 dashground cardamom (optional)
  • Ice (optional)
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Steps

  1. 1

    Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
    If you want a more milkshake consistency either blend in some ice as well or serve over ice cubes.

    A picture of step 1 of Mango lassi.
    A picture of step 1 of Mango lassi.
    A picture of step 1 of Mango lassi.
  2. 2

    The lassi can be kept refrigerated for up to 24 hours.

    A picture of step 2 of Mango lassi.
    A picture of step 2 of Mango lassi.
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Aisha Imran Karwa
Aisha Imran Karwa @cook_16711048
on May 18, 2019 23:54

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