Frozen Cranberry Parfait Pie

Name: Frozen Cranberry Parfait Pie
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup shortening; 1 cup graham cracker crumbs; 1/4 cup coconut sugar; 8 oz cream cheese; 16 oz cool whip; 14 oz Cranberry sauce

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The picture was taken before i added cool whip to top. Forgot to take a picture after.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

The picture was taken before i added cool whip to top. Forgot to take a picture after.

Saved

Ingredients

10 mins

8 servings

1/3 cupshortening
1 cupgraham cracker crumbs
1/4 cupcoconut sugar
8 ozcream cheese
16 ozcool whip
14 ozCranberry sauce

Saved

Steps

10 mins

1

For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
2

For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
3

Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.