I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.

It was good!! Simple 3 ingredients, my kind of recipes!! I cooked it for 3 hours but I think that was too long...was kinda dry. Won't cook it as long next time! :)

I substituted the sugar with honey in a Teriyaki chicken recipe and it was delicious! It has a quite appetizing taste.This chicken has a very rich flavor, so it goes well with a bowl of rice or a piece of bread. It is a perfect dish to make on a busy day since it does not take very long to make it. Recipe by Chiro-ki-

:hungry

Yummy 😋

Our kids love the flavor of regular Teriyaki Chicken, but sometimes I'm not up to the work of it. This braise hits all the notes and makes my life easier.Since "yaki" refers to a direct heat cooking method like grilling, griddling, or even some kinds of pan frying, it wouldn't be quite accurate to call a braised or stewed dish a something-yaki, but this recipe generally mimics the familiar flavor profile we've come to identify with Teriyaki Chicken, so there you have it - Braised "Teriyaki" Chicken.That step to brown and crisp the skin under the broiler is bonus, but in the summer heat, you might prefer to use skinless chicken and skip it. You'll miss out on the skin, but you'll save a little time, energy and discomfort, and you'll still have something delicious and family-friendly to serve up.

Yummy 😋!!

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame

This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* For a conventional oven, preheat the oven to 375°F with same baking time.